Doc’s Dae’go Fuego South West potatoes.
The Fuego Potatoes as I have named them is just this.
Yummy red and white potatoes sliced a little thick in a pan with an avocado or coconut oil. ( A cast iron is BEST)
A red Cherry bomb Padron.*
1/2 cup blue lake bush beans*
1/2 Giant heirloom tomato,*
4-5 gms of finely chopped rosemary* and sizzle.
Dash of sea salt and pepper to taste
Cook till a nice brown and eat.
Takes about 20 Minutes to cook to best crunch.
Then slice an avocado* on top.
*Food from the farm.