Doc’s Dae’go Fuego South-West potatoes.

Doc’s Dae’go Fuego South West potatoes.DSCN4841

The Fuego Potatoes as I have named them is just this.

Yummy red and white potatoes sliced a little thick in a pan with an avocado or coconut oil. ( A cast iron is BEST)


A red Cherry bomb Padron.*


1/2 cup blue lake bush beans*

1/2 Giant heirloom tomato,*

4-5 gms of finely chopped rosemary* and sizzle.

Dash of sea salt and pepper to taste

Cook till a nice brown and eat.

Takes about 20 Minutes to cook to best crunch.

Then slice an avocado* on top.


*Food from the farm.

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