Read more: CSA up and running!
Welcome to the newest CSA in Southern Colorado. Located in the San Luis Valley @ 8500 feet just south of a little hamlet called Fort Garland. I’m growing clean, organic food the way nature intended it outside seasonally and over the crazy winters in a massive geodome. If you would like to join the CSA […]
Read more: Winter Lettuce
Winter is a great time to grow your favorite lettuce greens. One of my favorite types of big leaf lettuce is this lovely little leafed daisy. I started lettuce back in November and now I’m starting to get fat hardy red heads. I’ve got lettuce in several different mediums at the moment. Bucket system, EBB& Flow with agrigate and […]
Read more: Quinoa and rice pepper ass kicker.
Today’s Recipe: Quinoa and rice pepper ass kicker. 1/2 cup Quinoa. 1/2 cup rice ( long grain unbleached) 2 cups of water. Bring water to a boil, add rice and Quinoa. Mix in 1 tbs olive/coconut/sesame oil. sir. Add mesquite seasoning if you have it. Chop up 3-6 cloves of garlic, (The more the […]
Read more: Doc’s Dae’go Fuego South-West potatoes.
Doc’s Dae’go Fuego South West potatoes. The Fuego Potatoes as I have named them is just this. Yummy red and white potatoes sliced a little thick in a pan with an avocado or coconut oil. ( A cast iron is BEST) A red Cherry bomb Padron.* Jalapeno* 1/2 cup blue lake bush beans* 1/2 […]
Read more: Some uses for Rosemary, the herb of memory.
The Rosemary is a long steamed short leafed bush with a strong aromatic appeal. It was used during the middle ages as an incense burning away the evils of sin and the plague. Its worn on the head in wreaths at wedding to help commemorate the event and last forever in the minds of all who attended. And it’s great for the body. Rosemary can […]