Welcome to the newest CSA in Southern Colorado. Located in the San Luis Valley @ 8500 feet just south of a little hamlet called Fort Garland. I'm growing clean, organic food the way nature intended it outside seasonally and over the crazy winters in a massive geodome. If you would like to join the CSA... Continue Reading →
Today's Recipe: Quinoa and rice pepper ass kicker. 1/2 cup Quinoa. 1/2 cup rice ( long grain unbleached) 2 cups of water. Bring water to a boil, add rice and Quinoa. Mix in 1 tbs olive/coconut/sesame oil. sir. Add mesquite seasoning if you have it. Chop up 3-6 cloves of garlic, (The more the... Continue Reading →
Yeah, it seems like an obvious one, but you don't see the leaks until the rush of cold dirty rain water starts gurgling over the lip of your plastic ; straight into an organic heirloom big red slicer until it's pouring cats n' dogs... ARG. So check your seal, ties and clamps often. Nothing like... Continue Reading →
Always plan before you plant, spend the twenty minutes sitting down and sketch out your space and your garden. Never walk in blindly. That is an expensive way to learn a cheap lesson.