Chicken or the egg?

Organic white rice and a dozen eggs with dill and magnesium.
I started making this recipe during the fires this year. I wasn’t able to leave the property for almost nine days and was getting low on poultry feed.( Always have at least two months on hand.)
So I did some online research and made the perfect boost for my flock, and a snack for the dogs.
One dozen of your own eggs.
2.5 cups of white rice.

3 cups of water. ( egg will make up for rest)

Shredded carrot.

Tap of dried or fresh dill.

And a chunk of magnesium.

Bring water to rolling boil. Add rice. Let cook for a few minutes, add blended egg and cook for another five minutes.

Turn off heat.

Mix contents and let sit till puffy.

Let cool.

Feed generously to flock.

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